Black Forest Cake Cookies

Description

Recipe for Black Forest Cake Cookies 3/4 cup butter softened to room temperature 1/2 cup granulated sugar 1/2 cup brown sugar 1 large egg 1 tsp vanilia 2 tbsp milk 1 1/2 cups all purpose flour 2/3 cup cocoa powder 1 tsp baking soda 1/2 tsp salt Cream together butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla, mix until smooth. Add flour, cocoa powder, baking soda and salt, mix until fully incorporated. Scoop 1 tbsp balls on to a baking sheet covered in parchment paper. Bake the cookies for 12-13 minutes at 350°F. 1 cup whipping cream 1 cup powdered sugar 1 tsp vanilia extract 16 maraschino cheeries Chocolate Bar Whisk the whipping cream in a medium bowl until the cream holds stiff peaks. Mix in the powdered sugar and vanilla. Place the cream in a piping bag, and pipe on to fully cooled cookies. Top with a cherry, and shaved chocolate. Enjoy!