Root Beer Float Cookies

Description

Recipe for Root Beer Float Cookies 1 cup butter softened to room temperature 3/4 cup granulated sugar 3/4 cup brown sugar 2 large eggs 1 tsp vanilia extract 2 tbsp root beer extract 2 1/2 cup all purpose flour 2 tsp baking powder 1 tsp salt Cream together the butter, granulated sugar and brown sugar until light and fluffy. Add eggs, vanilla extract, and root beer extract mix until smooth. Add flour, baking powder, and salt mix until fully incorporated. On a baking sheet covered in parchment paper scoop 2 tbsp balls of dough. Bake for 12 to 14 minutes at 350°F 1 cup butter softened to room temperature 3 cups powdered sugar 2 tbsp heavy cream 1 tsp vanila extract 1/2 tsp salt Cream together the butter, powdered sugar, cream, vanilla, and salt, until smooth. Scoop 3 tsp of icing onto each cookie. Enjoy!